Rižoto, tradicionalno jelo iz severne Italije, poznato je po svojoj kremastoj teksturi i sposobnosti da naglasi bogate ukuse sezonskih sastojaka.
Za najbolje rezultate, koriste se vrste pirinča poput Arborio, Carnaroli ili Vialone Nano, jer su bogate skrobom.
Tehniku All’Onda koja je neophodna da bi se svaki rižoto spremio, naučio sam od sjajnjh momaka i kuvara kroz kurs @cookinglikachef
Mi smo spremali rižoto sa lisičarkom i šparglama. Baza koju smo koristili za ovo jelo konkretno može da sr primeni na svaki drugi rižoto.
Budite kreativni i igrajte se sa sastojcima!
Ceo recept možete pogledati na mom YouTube kanalu!
SASTOJCI:
•Carnaroli pirinač
•lisičarke
•špargla
•maslionovo ulje
•puter
•bujon
•so
•biber
•belo vino
•svež peršun
•limun
•crveni luk
•beli luk
•parmezan
.
.
.
Risotto, a traditional dish from Northern Italy, is renowned for its creamy texture and its ability to highlight the rich flavors of seasonal ingredients.
For the best results, rice varieties such as Arborio, Carnaroli, or Vialone Nano are used, as they are rich in starch.
The All’Onda technique, essential for preparing any risotto, is something I learned from the amazing chefs during the @cookinglikachef course.
Today, we prepared risotto with chanterelles and asparagus. The base we used for this dish can be applied to any other risotto. Be creative and experiment with your ingredients!
You can find the full recipe on my YouTube channel!
INGREDIENTS:
•Carnaroli rice
•Chanterelles
•Asparagus
•Olive oil
•Butter
•Broth
•Salt
•Pepper
•White wine
•Fresh parsley
•Lemon
•Red onion
•Garlic
•Parmesan
#risotto #risottorecipe #cooking #chef #food #foodpreparation #cookingshorts #foodlover #chefathome #cookingathome
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