This Lebanese cold tomato kibbeh is from the South of Lebanon, where they pride themselves on good food.

It is also referred to as kamounet banadoura.

The combination of fresh ripe tomatoes, sweet bell peppers, bulgur , spices and olive oil is amazing. Seriously you need to try this recipe – https://bit.ly/3BFKoxl

This is a naturally vegan Lebanese recipe.

Here’s the recipe for making the spice mix – https://plantbasedfolk.com/lebanese-7-spices-baharat/

The other cold kibbeh you need to try is this one made with potatoes https://youtu.be/ciH8l6-JFp4?si=yLUjQf4HRvEq8WuY

#tomatokibbeh #kamounetbanadoura #plantbasedfolk
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