My recent trip to Tangiers inspired these Moroccan Chicken Skewers, a flavorful dish that brings the warm, aromatic Moroccan spices and cuisine straight to your kitchen. Grilled over medium-high heat, these skewers are juicy, tender, and bursting with authentic flavors from Ras El Hanout, a classic Moroccan spice blend. The lemon juice and fresh herbs give the chicken a bright citrus note, making it a well-rounded meal that’s sure to please your whole family.
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Ras El Hanout: https://amzn.to/404DVWN
ALWAYS IN MY KITCHEN:
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Mueller Chopper: https://amzn.to/3Z8fQxI
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Chapters:
00:00 intro
00:08 prepare chicken
00:46 cook couscous
1:15 prepare chicken skewers
1:56 cook chicken
2:50 plate & serve
3:11 taste
4 Comments
That looks so juicy! Have to get that seasoning. Never heard of it before.
Hi!
Hope you are having a good day.
That dish looked so amazing! ❤❤❤ North African cuisine is very interesting. Those Moroccan skewers look amazing.
Your grilling technic is fantastic. You are so talented! Well done!
Have a good evening! ❤❤❤
So appetizing! Wow!
I like Moroccan food. I acquired a Tanjine but don't really know any recipes for it.