II was in the mood for some soup today, but not one I’ve had before. I wanted to try something new so today I made this delicious Vegan Tuscan White Bean Soup. Recipe ⬇️:
Ingredients:
1 red onion
3 carrots
2 ribs of celery
4 cloves of garlic
2 hand fulls of chopped collard greens
3 14 oz cans of cannellini beans
1 14 oz can of fire roasted tomatoes
4 cups vegetable stock
1/3 cup white cooking wine
1 tbs avocado oil
1 tbs Italian seasoning
Salt
Black pepper

Pecan & Mushroom meat:
1 cups of pecans ( soaked in boiling water for 2-3 hr or overnight)
4oz of baby Bella Mushrooms
4 oz of oyster mushrooms
1/4 red bell pepper
1/4 green bell pepper
1/4 yellow onion
2 cloves garlic
4-6 sun-dried tomatoes in oil
2-3 tbs of coco aminos
1/4 cup vegetable broth
2 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Black pepper to taste

* Add everything thing to the food processor and pulse to it resembles a vegan ground except the coco aminos, broth and seasonings

*cook in pan for 5-7 mins then bake at 400F for 15 mins)

17 Comments

  1. No, Brandon, you're wrong. You're a chef because you be cookin! 🙌🏾🤣 Food be lookin so 🔥. Instant, new subscriber, here! Thanks for sharing. Your content, from what I've seen so far, is very inspiring. May God continue to bless the work of your hands and taste buds so you that you wanna keep sharing with all of us! 😇

  2. Ooow wish i could hire you or adopt you lol ! I want good food like this every day!!! 😮

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