Qatari-style Dessy Basbousa (dessert basbousa) recipe! Here’s a simple and delicious guide to make this traditional semolina cake at home:
*Ingredients:*
For the cake:
– 1 cup semolina flour
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/4 cup unsalted butter, melted
– 1 cup yogurt
– 1 large egg
– 1 teaspoon rose water (optional)
– 1 teaspoon orange blossom water (optional)
For the syrup:
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon rose water (optional)
– 1 tablespoon orange blossom water (optional)
*Instructions:*
*Cake preparation:*
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine semolina flour, all-purpose flour, sugar, coconut, baking powder, salt, and cardamom.
3. Add melted butter, yogurt, egg, rose water, and orange blossom water (if using). Mix well.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 30-35 minutes or until golden brown.
*Syrup preparation:*
1. In a saucepan, combine sugar, water, rose water, and orange blossom water (if using).
2. Bring to a boil, then reduce heat to low.
3. Simmer for 5-7 minutes or until syrup thickens.
*Assembly:*
1. Remove cake from oven and let cool for 10 minutes.
2. Pour syrup over the warm cake.
3. Allow cake to absorb syrup completely.
*Traditional serving suggestions:*
– Serve Basbousa warm or at room temperature.
– Garnish with chopped pistachios or almonds.
– Offer with a side of Arabic coffee or tea.
*Tips and Variations:*
– Use high-quality semolina flour for the best texture.
– Substitute rose water and orange blossom water with vanilla extract.
– Add chopped nuts or dried fruit to the cake mixture.
– Experiment with different flavor combinations.
*Nutritional Information (approximate):*
Per serving (assuming 8-10 servings):
– Calories: 250-300
– Fat: 10-12g
– Saturated Fat: 5-7g
– Cholesterol: 20-25mg
– Sodium: 200-250mg
– Carbohydrates: 35-40g
Enjoy your delicious Qatari-style Dessy Basbousa!
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