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Here’s a recipe for a crowd-pleasing dish that’s easy to make and perfect for large gatherings:
large, golden brown lasagna baking in a casserole dish
Hashtags: #FeedingACrowd #EasyRecipes #LargeGatherings #Lasagna #ComfortFood #FamilyRecipe
Recipe: Classic Lasagna
Ingredients:
Meat Sauce:
1 pound ground beef
1 pound Italian sausage, casings removed
1 large onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1 (15-ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Cheese Mixture:
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg, beaten
1/4 teaspoon salt
1/8 teaspoon black pepper
Lasagna Noodles:
12 lasagna noodles
Topping:
1 cup shredded mozzarella cheese
Instructions:
Preheat oven to 375°F (190°C).
Make the meat sauce: In a large skillet, brown ground beef and sausage over medium heat. Drain off excess grease. Add onion and garlic, and cook until softened. Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until thickened.
Prepare cheese mixture: In a medium bowl, combine ricotta cheese, Parmesan cheese, egg, salt, and pepper.
Assemble lasagna: In a 9×13-inch baking dish, spread a thin layer of meat sauce. Layer 6 lasagna noodles over the sauce, overlapping as needed. Top with half of the ricotta cheese mixture and half of the remaining meat sauce. Repeat layers with remaining noodles, ricotta mixture, and meat sauce.
Bake: Cover lasagna with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 30 minutes, or until bubbly and cheese is melted and golden brown.
Let cool: Let lasagna rest for 10 minutes before serving.
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