5 Delicious Chicken Salad Recipes

Discover how to make a restaurant-style Lab Gai salad with our step-by-step video recipe! This Thai-inspired salad blends crispy chicken, juicy shrimp, fresh veggies, and a creamy dressing, topped with crunchy cashews for an irresistible texture contrast. Perfect for health enthusiasts and flavor seekers alike, this recipe is easy to follow and guarantees restaurant-quality results. Learn useful cooking tips on marinating proteins, creating a balanced dressing, and assembling the perfect salad. Don’t forget to LIKE, SUBSCRIBE, and COMMENT with your thoughts and results. Let’s bring the flavors of a gourmet kitchen to your table with Banglar Rannaghor!

Ingredients:

For the Chicken:

500 g boneless chicken breast, cut into small pieces
1 tsp cooking oil
¾ tsp salt
¾ tsp black pepper
½ tsp garlic paste
½ tsp ginger paste
1 tsp soy sauce
1 tbsp cornstarch
1½ tbsp all-purpose flour (maida)
1 egg, whisked (use ¾ for the chicken and reserve the rest for the shrimp)
For the Shrimp:

190 g shrimp, cleaned
¼ tsp cooking oil
¼ tsp salt
¼ tsp black pepper
½ tsp soy sauce
1 tsp cornstarch
1½ tsp all-purpose flour (maida)
For the Dressing:

4 tbsp mayonnaise
2 tbsp plain yogurt
1½ tbsp ketchup
1 tsp soy sauce
A pinch of salt
½ tsp garlic paste
For the Salad:

1 cucumber, sliced
1 carrot, julienned
A handful of roasted cashews
Freshly ground black pepper to taste
Instructions:

Prepare the Chicken:

In a mixing bowl, combine chicken, cooking oil, salt, pepper, garlic paste, ginger paste, soy sauce, cornstarch, all-purpose flour, and three-quarters of the whisked egg.
Mix well and marinate for 20 minutes.
Prepare the Shrimp:

In another bowl, mix the shrimp with the remaining egg, cooking oil, salt, pepper, soy sauce, cornstarch, and all-purpose flour.
Set aside to marinate.
Make the Dressing:

In a small bowl, whisk together mayonnaise, yogurt, ketchup, soy sauce, salt, and garlic paste. Set aside.
Cook the Proteins:

Heat a skillet over medium-high heat. Add the marinated chicken and fry for 4-5 minutes, aiming to get some charred marks.
Add the shrimp, sprinkle with a pinch of salt and pepper, and sauté until cooked through.
Assemble the Salad:

In a large salad bowl, combine the cucumber slices and julienned carrot.
Add the cooked chicken and shrimp.
Pour the dressing over the salad and toss well to combine.
Top with roasted cashews and a sprinkle of freshly ground black pepper.
Serve and Enjoy:

Serve your delicious Lab Gai salad fresh and enjoy the blend of flavors and textures!
This recipe strikes a perfect balance between savory, crunchy, and creamy, making it a delightful dish for any occasion.

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