Best Lemon Chicken Recipe | Ditch the Ordinary! | Chef Vicky Ratnani

#lemonchickenrecipe #chefvickyratnani #richsindia

In this recipe, we’re taking classic Lemon Chicken to a whole new level with the richness of Rich’s Versatie Gold Cooking Cream. This luxurious, creamy twist on a beloved dish brings together tangy lemon, succulent chicken, and smooth cream for a mouthwatering result that’s sure to impress.

Here’s what you’ll learn in the video:
– Marinating the Chicken: We’ll show you how to infuse tender chicken pieces with lemony goodness using fresh lemon juice, zest, garlic, and a blend of spices.
– Creating the Creamy Lemon Sauce: The star of the dish is the rich, velvety sauce made with Rich’s Versatie Gold Cooking Cream. It balances the tanginess of the lemon with the perfect creaminess.
– Perfect Cooking Technique: Learn the steps to cook the chicken to juicy perfection while keeping the sauce smooth and rich.
– Serving Ideas: We’ll give you tips on serving this creamy lemon chicken with options like steamed rice, buttery mashed potatoes, or roasted vegetables to create a complete, satisfying meal.

👨‍🍳 Ingredients You’ll Need:

Chicken Marinade:
Boneless, skinless chicken thighs – 1.2 kg
Turmeric – 1 tsp
Black pepper – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Salt – to taste
Lemon juice – ½ lemon

Cooking Lemon Chicken:
Onions, sliced – 2 medium
Green bell pepper, sliced – 1
Ghee – 2 tbsp
Cinnamon stick – 1
Green cardamom pods – 2-3
Black cardamom pods – 2-3
Whole peppercorns – a few
Cumin seeds – 1 tsp
Cloves – 1 tsp
Ginger & garlic paste – 2 tbsp
Slit green chillies – 3-4
Kasuri methi (dried fenugreek leaves) – 1 tsp
Lemon juice – 1 tbsp
Lemon zest – from 1 lemon
Water – as needed
Rich’s Versatie Gold cooking cream – to taste
Jaggery powder – pinch
Chaat masala – pinch
Lemon juice (for finishing) – ½ lemon

For Fruit Cream:
Assorted fruits (cut into cubes):
Kiwi
Chiku
Dragon fruit
Mulberries
Sitaphal (custard apple), pulp only
Rich’s Versatie Gold cooking cream (to taste)
Cardamom powder (elaichi) – 1tsp
Honey (to taste)
Pomegranate seeds and mint leaves (for garnish)

Process:
• Marinate the Chicken: Mix the chicken with turmeric, black pepper, coriander powder, cumin powder, and salt in a bowl. Add the juice of ½ lemon, mix well, and set aside.
• Prepare the Base: In a vessel, heat 2 tbsp of ghee. Add the cinnamon stick, green and black cardamom, peppercorns, cumin seeds, and cloves. Fry for a minute until fragrant. Add sliced onions and sauté until they become translucent. Stir in the ginger-garlic paste and cook until the raw smell disappears.
• Cook the Chicken: Add the marinated chicken to the vessel and saute well. Season with salt as needed. Let the chicken cook for a few minutes. Add slit green chillies and sliced green bell peppers. Mix well. Season lightly with salt, then add kasuri methi, lemon juice, and lemon zest. Stir to combine. Add a little water to create a sauce and let it simmer for 8-9 minutes.
• Finish the Dish: Stir in Rich’s Versatie Gold cream, jaggery powder, and chaat masala. Adjust lemon juice to taste. Squeeze in the juice of ½ lemon, cover, and let the flavours meld.
• Prepare the Fruit: Combine the cubed kiwi, Chiku, dragon fruit, mulberries, and Sitaphal pulp in a bowl.
• Make the Cream: In another bowl, mix Rich’s Versatie Gold cream with cardamom powder and honey.
• Assemble: Layer the cut fruits on a plate, top with Sitaphal puree, and drizzle the cream over everything. Garnish with pomegranate seeds and mint leaves.
• Serving: Serve the lemon chicken hot, garnished with sliced lemons alongside the fruit cream for a refreshing complement.

This creamy, tangy lemon chicken recipe is perfect for a family dinner or special occasion, offering an irresistible balance of fresh, zesty flavours and rich creaminess.

#comfortfood LemonChicken #CreamyChickenRecipe #RichsVersatieGold #CookingWithCream #TangyAndCreamy #ChickenDinner #FoodieFavorites #EasyGourmet #HomeCooking

Subscribe to my channel: https://www.youtube.com/c/ChefVickyRatnani

Connect with me on Social Media:
Instagram – https://www.instagram.com/vickythechef/
Facebook – https://www.fb.com/ChefVickyRatnani
Twitter – https://twitter.com/VickyRatnani