Learn how to make delicious Grilled Eggplant Rolls in this step-by-step recipe! We start by degorging and grilling eggplant slices, then prepare a savory meat sauce as the base. The eggplant is filled with a creamy mixture of ricotta and Parmigiano cheese, rolled up, and placed on top of the sauce. Perfect as a main dish or appetizer, this recipe combines smoky, cheesy, and savory flavors for an unforgettable meal. Watch now for all the tips and tricks to get it just right!
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Ingredients:
– Eggplant
– Ground Beef
– Shallots
– Ricotta Cheese
– Parmigiano Reggiano (Parmesan)
– Olive Oil
– Tomato Sauce
– Paprika
– Black Pepper
– Salt
Episodes:
00:00 Intro
00:39 Eggplant Slicing and Degorging
02:45 Meat Sauce
05:30 Grilling Eggplant Slices
06:49 Rolls Assembling
09:53 Serving & Tasting
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