Ingredients:
Vanilla Gelato: 1-2 scoops (about 100-200g)
Hot Espresso: 1-2 shots (about 30-60 ml)
Instructions:
Prepare the Gelato: Scoop your desired amount of vanilla gelato into a bowl or glass. The amount can vary based on your preference, but typically, 1-2 scoops are used.
Brew the Espresso: While the gelato is in the bowl, brew your espresso. It’s best to use a strong, freshly brewed shot for the most intense flavor.
Pour the Espresso: Immediately after brewing, pour the hot espresso over the gelato. The heat of the espresso will partially melt the gelato, creating a creamy mixture.
Serve Immediately: The espresso should be served immediately after pouring over the gelato to ensure the best flavor and texture. The ice cream should still be cold, but starting to melt slightly.