Edam, extra old cheddar, gruyère, smokey bacon, peas, paprika, cayenne, Dijon mustard. No roux, just milk and cream. No recipe, I was just riffing with things I had on hand. Oh yeah, sautéed shallots and garlic as well

by TheRemedyKitchen

10 Comments

  1. ImeldasManolos

    Darling please cook your rigatoni just a little less you will thank me later xx

  2. Felicity110

    What a nice small portion looks delicious

  3. Reasonable-Cup-6197

    I love how you threw in the smoky bacon and peas for that extra kick. A little bit of spice and a whole lot of cheese? Yes, please!

  4. Ok_Pineapple_5505

    This looks so comforting! Love the addition of bacon and peas for some extra flavor.

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