Ever had something as sweet, earthy and delicious as Gnocchi in beetroot cream?
A very easy recipe to make indeed and always delicious.
Ingredients
1 pack gnocchi
2 golf ball sized beetroots from the vacuum pack
1 carton of 250 mil Single cream (vegan) I'm using @alpro but you can take soya milk and reduce it down to thicken and add a teaspoon of cornstarch.
1/4 medium onion finely shredded
2 garlic cloves finely shredded
1 tablespoon brown sugar
1 tablespoon vegan butter I'm using @naturli
2 tablespoons (or less) vinegar (be sure to taste and pour it in slowly)
Salt to taste.!!
by UncleLousKitchen