⭐️ Get Recipe: https://theplantbasedschool.com/focaccia-no-knead/
This easy focaccia recipe will yield perfectly baked bread with a golden crisp crust and a soft, airy crumb.
You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.
INGREDIENTS
1¾ cups (440 grams) lukewarm water
2 teaspoons (7 grams) instant dry yeast
2 teaspoons (8 grams) sugar
4 cups (600 grams) all-purpose flour or bread flour
3 teaspoons (12 grams) salt
2 tablespoons (30 grams) extra virgin olive oil
TOPPING
2 tablespoons (15 – 30 grams) extra virgin olive oil
1 red onion
2 cups (300 grams) cherry tomatoes, halved
1.5 teaspoons oregano
1/2 cup olives
1 tsp salt and some black pepper
Bake at 450°F or 230°C on the lowest oven rack for 20 to 25 minutes.
❤️ Nico & Louise
#focaccia #baking #italianfood #bread
20 Comments
Under 1 hour team
Looks so yummy!!! Love how you cook so passionately
❤️❤️❤️
That looks delicious! Love your videos!!
This looks delicious! Thank you for another must make recipe. ❤😊
Baking temperature!
I LOVE your plain focaccia recipe…this one is beyond sublime! (Definitely hitting the market for cherry tomatoes!!!)🎉
Making this today! I have all ingredients on hand. 😋
Please mention the recipe brother it will help me as a beginner
Looks great
Can vegans eat yeast?
So yummy ❤
I so need this recipe. It looks amazing.
Mmmm! I want to make this!
Love it! ❤ I shall try
Omgolly it looks fabulous
Wow!!! ❤😋🤤
Merci pour tous vos partages 🙏🏻🙏🏻
Do you have a gf version?? Looks so good!!!
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