I absolutely love this. Fantastic use of shades and visual textures.
Aggressive-Cable-893
I’m so jealous of people who can do this
authorbrendancorbett
Always a treat to see your dishes! Amazing blend of colors, portions, textures, and flavors sound great too. Super curious about the burnt corn husk and flavor it provides, it looks great on the dish!
domdog31
reminds me of a dish I had at Artesano NYC! fabulous
LOOKATHUH
Op: may I please ask, as this is so beautiful and I have been trying to understand the mechanics of this:
I can see that texture and silhouette feature majorly in your dishes. When figuring out how to plate a new dish; what is the most important thing, the foundation to it, what do you need to _get_ before you can build up from it?
I overthink a lot and I so admire how free this feels despite being geometrically strategic
Turbulent_Repair
Oh wow… Do you have a recipe for the cheesecake?
palmeffect
Sounds divine but maybe a rectangular plate to make this less Uzumaki?
Rockymountain_thighs
Looks like a lot of molds
Comfortable-Healthy
Brilliant.
anyone1728
This is so beautiful! Well done
Thesource674
I enjoy your corn mold you used for the cheesecake. No other notes.
speciate
Has OP disclosed his/her restaurant? Because I want to go there next time I’m in that city.
16 Comments
“Signs” from this month’s Halloween dinner
I absolutely love this. Fantastic use of shades and visual textures.
I’m so jealous of people who can do this
Always a treat to see your dishes! Amazing blend of colors, portions, textures, and flavors sound great too. Super curious about the burnt corn husk and flavor it provides, it looks great on the dish!
reminds me of a dish I had at Artesano NYC! fabulous
Op: may I please ask, as this is so beautiful and I have been trying to understand the mechanics of this:
I can see that texture and silhouette feature majorly in your dishes. When figuring out how to plate a new dish; what is the most important thing, the foundation to it, what do you need to _get_ before you can build up from it?
I overthink a lot and I so admire how free this feels despite being geometrically strategic
Oh wow… Do you have a recipe for the cheesecake?
Sounds divine but maybe a rectangular plate to make this less Uzumaki?
Looks like a lot of molds
Brilliant.
This is so beautiful! Well done
I enjoy your corn mold you used for the cheesecake. No other notes.
Has OP disclosed his/her restaurant? Because I want to go there next time I’m in that city.
Absolutely incredible. Well done.
Poetry…or horror in motion.(children of the corn)
I love when a dish makes me do a little gasp 🥰
Edit to clarify: a good gasp!