This might be the best way I’ve seen them made! Although the chunks seem a bit large so less crunch to fat ratio but to each their own. Personally I am good for 1-2 of these. It’s not a meal, more of an appetizer. Also putting the main course under this would be a game changer!
BucketteHead
This is the OF content I’m looking for.
Secret_Ordinary7466
I almost thought I logged into the wrong account
Stinkydadman
Can I be your friend? I have weed.
Bookhaki_pants
This is what I’ve been looking for! I was trying to think of ways to grill oxtail pieces instead of using a slow cooker. I love oxtail with gravy over rice and it is normally an indoor pot dish which I’m totally fine with but I would like to try grilling them too just to see if I can get it as tender and tasty.
TrynnaFindaBalance
How do you do this without causing a massive flareup?
7 Comments
https://youtu.be/IjDrYYL48EU?si=GrlmeL7tq_VjpHJh
This might be the best way I’ve seen them made! Although the chunks seem a bit large so less crunch to fat ratio but to each their own. Personally I am good for 1-2 of these. It’s not a meal, more of an appetizer. Also putting the main course under this would be a game changer!
This is the OF content I’m looking for.
I almost thought I logged into the wrong account
Can I be your friend? I have weed.
This is what I’ve been looking for! I was trying to think of ways to grill oxtail pieces instead of using a slow cooker. I love oxtail with gravy over rice and it is normally an indoor pot dish which I’m totally fine with but I would like to try grilling them too just to see if I can get it as tender and tasty.
How do you do this without causing a massive flareup?