Montauck prawns, potato skin dashi broth, lemon verbena foam, black trumpets, and green tomato.
Montauck prawns, potato skin dashi broth, lemon verbena foam, black trumpets, and green tomato.
by jackson————-
5 Comments
marklikesfoie
Sounds lovely, where are the prawns though?
fkdkshufidsgdsk
This looks really beautiful, I love it
When you’re making potato skin dashi is it as simple as adding the skins along with the kombu and bonito or are you smoking and drying the skins to try and mimic the bonito?
auto_eros
Flavors sound great and the plate looks nice. But you name an ingredient, it should be visible
lightsout100mph
Potato skin dashi broth…. 🤷🏼♂️🤦🏻🥴
johnnygomez7000
Love the yellow-green tinge of the foam. Reminds me of my dog’s empty-stomach retch-spew foam.
5 Comments
Sounds lovely, where are the prawns though?
This looks really beautiful, I love it
When you’re making potato skin dashi is it as simple as adding the skins along with the kombu and bonito or are you smoking and drying the skins to try and mimic the bonito?
Flavors sound great and the plate looks nice. But you name an ingredient, it should be visible
Potato skin dashi broth…. 🤷🏼♂️🤦🏻🥴
Love the yellow-green tinge of the foam. Reminds me of my dog’s empty-stomach retch-spew foam.