NY Strips: 133F for 90 min – seared over hot charcoal
NY Strips: 133F for 90 min – seared over hot charcoal
by juice06870
15 Comments
skwyckl
Perfect, the churrascaria around the corner where I live could learn something from this picture (this is what medium-rare means, goddamn it)
StarshipSausage
makes me hungry
IDrinkWhiskE
I’m so jealous of people that don’t live in apartments and can actually have a grill/smoker, or multiple of them. That flame grilled taste just can’t be replicated otherwise. Maybe I’ll just bathe my steaks in liquid smoke /s
grumpvet87
10/10
LilDMW
Love your searing method. Love a good char on the outside.
romcabrera
can you provide guidance for a noob: how exactly preparing the charcoal work? turning it on, then waiting for how long? how do you know the charcoal it’s ready (hot enough)? which distance from charcoal to grill? thanks
elliottace
This is the best sear method and I’ve tried them all.
kain459
11/10. Perfection.
goldfool
If the steak is small enough..put it under the coals. No flare and closer sear
FUNwithaCH
I bought a small 10” brill grate and noticed out the top of my charcoal chimney so it fits flush. Absolutely perfect!
Dan000
fired up a great flame and still sous vided the meat, sigh. 🙁
15 Comments
Perfect, the churrascaria around the corner where I live could learn something from this picture (this is what medium-rare means, goddamn it)
makes me hungry
I’m so jealous of people that don’t live in apartments and can actually have a grill/smoker, or multiple of them. That flame grilled taste just can’t be replicated otherwise. Maybe I’ll just bathe my steaks in liquid smoke /s
10/10
Love your searing method. Love a good char on the outside.
can you provide guidance for a noob: how exactly preparing the charcoal work? turning it on, then waiting for how long? how do you know the charcoal it’s ready (hot enough)? which distance from charcoal to grill? thanks
This is the best sear method and I’ve tried them all.
11/10. Perfection.
If the steak is small enough..put it under the coals. No flare and closer sear
I bought a small 10” brill grate and noticed out the top of my charcoal chimney so it fits flush. Absolutely perfect!
fired up a great flame and still sous vided the meat, sigh. 🙁
Thought I’d share the Alton Brown technique:
[https://youtu.be/OqUjz6nslNI?si=tNRP4OS7LljYxhX0](https://youtu.be/OqUjz6nslNI?si=tNRP4OS7LljYxhX0)
Beautiful steak.
Bam! Perfect
Love it!