A visit to Romanè in Rome to see the preparation of Pollo alla Cacciatora (Chicken Cacciatore) by chef-owner Stefano Callegari – Michelin: Bib Gourmand Instagram: @romaneviacipro106
My grandmother from Pavia (came to England in 1946) would cook this for us when we visited her. When she invited us in the door, the entire house smelled of delicious chicken cacciatore and her Chanel No. 5 perfume. I'll try this recipe – thank you!
Hi, love your videos. Since you are in Italy may I suggest you to take a look at “Nu' trattoria italiana dal 1960”, it is in Acuto not very far from Rome, the owner and chef Salvatore Tassa has a michelin star for his main restaurant Colline Ciociare that is located on top of the trattoria.
This Chicken Cacciatore recipe looks amazing! The blend of flavors and one-pot simplicity is perfect. I'm eager to try it and add it to my regular recipe lineup!
Very interesting, I usually make Chicken Cacciatore based on a different recipe. It actually also includes red peppers, mushrooms, carrots and even olives. There must be some variations in different parts of the country. But I think the version you showed here looks delicious especially with the bread I saw.
24 Comments
Bravo!
i love it how he exsplains everything what he is doing.
Looks delicious 😋
My grandmother from Pavia (came to England in 1946) would cook this for us when we visited her. When she invited us in the door, the entire house smelled of delicious chicken cacciatore and her Chanel No. 5 perfume. I'll try this recipe – thank you!
Hi, love your videos. Since you are in Italy may I suggest you to take a look at “Nu' trattoria italiana dal 1960”, it is in Acuto not very far from Rome, the owner and chef Salvatore Tassa has a michelin star for his main restaurant Colline Ciociare that is located on top of the trattoria.
refrigirator in eaten cola is sucks
it feel like bubble in neck inside
Nup
Apri le porte !!!!!!un uomo con un bagaglio culinaria che mette paura un grande oste un vero professionista ❤❤
Looks great. Thank you for the recipe.
Delightful chef, really appreciated his commentary in this one.
This Chicken Cacciatore recipe looks amazing! The blend of flavors and one-pot simplicity is perfect. I'm eager to try it and add it to my regular recipe lineup!
Вот это действительно вкусная и полезная еда !
P.S. А всё, что жарится в кипящем масле нужно запретить законодательно, как смертельный яд.
A wonderful recipe. Thank you for sharing it with your subscribers. 😊😊👍👍
😌🙃😗☹️
🎉
"Immersion-blended, not stirred" doesn't quite roll off the tongue, does it.
What in lords name is that?
Tomatoes from the garden 🤣 Anybody can do that … who want ?
I will try this recipe. BTB. This cook needs a perforated large ladle.
WIth that amount of Olive Oil, I was geussing it would be served with pasta.
Hey! I remember this guy from the Is it really dough series!!! he's awesome!
Rauwe kip vol aanpakken, handen afvegen aan een papiertje, en door…😅
Certo che fiamma accesa e cordone elettrico vicino non è proprio il massimo…….
Sauce from a jar? Isn't that illegal in Italy? 😂
Very interesting, I usually make Chicken Cacciatore based on a different recipe. It actually also includes red peppers, mushrooms, carrots and even olives.
There must be some variations in different parts of the country. But I think the version you showed here looks delicious especially with the bread I saw.