Kotlet schabowy – a breaded pork chop resembling a Wiener schnitzel. Today, it is one of the most popular dishes in Polish cuisine. The history of Polish pork chops dates back to the 19th century. The recipe for schabowy appears in Lucyna Ćwierczakiewiczowa's book 365 obiadów za pięć złotych.
by SkyNet_Pl
1 Comment
!Award medal
That’s one of the sexiest fried meat dishes I have ever seen, congrats!