Scratch tenders for dinner. Pickle brined, buttermilk/egg and seasoned flour tossed, fried 350-375 for about 8 minutes to color and temp.

Tossed some in garlic parm, some in buffalo, and some tossed dry in Slap Ya Mama.

by totaltimeontask

2 Comments

  1. Unlucky_Arm_9757

    What cut of Goldendoodle do you use?

    Tenderloin?

  2. cuhzaam

    Ahahaha they’re certainly golden. Honestly though.. Damn these look great.

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