Dining and Cooking
Baking

Made some puff pastry today and filled with chicken.


Dough:
Bread flour 100%
Water 45%
Butter 5%
Salt 2%

For lamination:
Butter 50% (by total dough weight)

2 double folds.
Final thickness 4mm

by Teu_Dono

18 Comments

  3. Pasta_expert

    People say stuff like “I can smell this picture”. Well, I can *feel* this picture crunch. Probably the best lamination I’ve ever seen 🤤

  4. Impressive-Key-1730

    Wow, the design is beautiful looks like a piece of art.

  5. harvestjoon

    I am on the other team of it’s “too pretty to eat”…I would eat the shit out of that. Would likely feel gorgeous after as well

  10. Material-Tadpole-838

    That pastry definitely went to private school

  11. woodlandfairyvibes

    This is insane. Like it’s perfect. Wow!

  12. daisy_bookworm_

    This is a masterpiece! Don’t wanna ruin it by eating it.
    You did such a great job 👏🏻

  13. Unlucky-Captain1431

    Visually stunning and looks delicious

  14. Kicks87

    Ive never seen something so beautiful in my life! Its like that alien from NOPE its so pretty!

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