Amazing experience at San Domenico. We did the MERCOLEDÌ 70 menu which included 6 courses (plus 4 amuse-bouche and petit four not pictured) along with wine pairings for €120. Incredible value. Pictured is olive oil poached cod with celeriac mousse, crusted shrimp with sweet and sour sauce + balsamic cream, their famous ravioli with egg yolk and truffle, slow cooked veal with mushroom salad and truffle, and I can’t even remember what dessert was but it was delicious. Would highly recommend if you’re ever have a chance to visit.
by Glum_Property_3805
1 Comment
That raviolo… It doesn’t look very appealing, but I still dream about that taste!