Pizza My tavern style October 26, 2024 Baking steel preheated for 50 mins @ 500 degrees in convection oven. Kenji recipe with small modifications, 5 day cold ferment.Sauce is dialed in. Crust is very cracker-like, looking to get some more density in the dough.by DougieDouger 6 Comments VirginNsd2002 1 week ago Looks good 💯😊 CanadaGuy32 1 week ago That looks really good Leo_Mauskowitz 1 week ago Looks delicious. What modifications are you doing? Super_Attila_17 1 week ago What is tavern style? Is it just no proofing the dough? KF_Lawless 1 week ago Who is Kenji and how does he style his crust Shatterstar23 1 week ago Looks great!Write A CommentYou must be logged in to post a comment.
6 Comments
Looks good 💯😊
That looks really good
Looks delicious. What modifications are you doing?
What is tavern style? Is it just no proofing the dough?
Who is Kenji and how does he style his crust
Looks great!