Fennel cured Royal Tide salmon. Confit grape tomatoes, Chanterelle mushrooms, shaved fennel, lava sea salt and herb oil.
Fennel cured Royal Tide salmon. Confit grape tomatoes, Chanterelle mushrooms, shaved fennel, lava sea salt and herb oil.
by Alternative_Pen_4463
5 Comments
ionised
Very pretty. Fennel’s not exactly my thing when used in excess, but I think this fits together.
I have a question, though. What’s that over *there*?
IKissedHerInnerThigh
Looks lovely, what is Royal Tide Salmon though?
thenickdyer
Not sure I love the sea salt as presented. My first thought was, “Are those mouse droppings?” And careful with the fennel flower garnish; the flowers can be overwhelming if there’s too much. Maybe pick some of the flowers and use them as garnish throughout.
tailbonebruiser707
For the cure did you use fennel seeds? Or fresh fennel?
5 Comments
Very pretty. Fennel’s not exactly my thing when used in excess, but I think this fits together.
I have a question, though. What’s that over *there*?
Looks lovely, what is Royal Tide Salmon though?
Not sure I love the sea salt as presented. My first thought was, “Are those mouse droppings?” And careful with the fennel flower garnish; the flowers can be overwhelming if there’s too much. Maybe pick some of the flowers and use them as garnish throughout.
For the cure did you use fennel seeds? Or fresh fennel?
Whole dish looks great OP!
This belongs in a museum. Congrats!