Oatmeal with kimchi, a piece of salmon, pickled red onions, and a runny yolk egg, topped with purple perilla furikake, and sesame oil.
About 17 minutes from start to finish, dirtying exactly 1 skillet, the plate I am eating out of, a spoon, and a spatula. This is my kind of meal.
by PasgettiMonster
4 Comments
Savory oatmeal!
It makes sense and vexes me at the same time.
I love savory oatmeal! I make it with garam masala and peanut butter. Sometimes I fry an egg and top it, or add leftover chicken.
Looooooove savory oats!!
Savory oatmeal for brunch? That’s oat-of-this-world delicious! Enjoy!