Piadina dei morti. A sweet focaccia with walnuts, almond and pine nuts on top and raisins, traditionally eaten for the deads’ day
Didn't make this. Do you have any traditional food for the upcoming holidays?
by magic_baobab
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1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Italian Guest** was replaced with the elusive golden flair **Italian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically. If you like it I’m happy._