I enjoyed each dish. The fish with the spicy sauce really hit the spot, and I preferred it over the pork dish. I also liked dipping the pork in the fish's spicy sauce over the sauce the BBQ came with. The shrimp paste fried rice was yummy. It was savory in a nice way; not just salty-tasting if that makes sense.
Afterwards, I hit up their dessert spot two doors down, Kanomwaan. I have no picture of what I got, which was the "Pandan Brick Toast," and that was pleasant.
by notthefiveoclocknews