hello, I'm making wings for a party and Im using j kenjis baked wings method. I've made these previously but they came out leathery, my guess is because I applied the seasonings wet and got more of a pasty texture before drying. this time around I dried the wings with paper towels pretty well but I still got a pasty texture. is there any way I can salvage them I got like 5 hrs. ( they've already been drying overnight ).
recipe https://www.seriouseats.com/the-best-buffalo-wings-oven-fried-wings-recipe
by Confident-End1944
2 Comments
I have let them site overnight and they came out like that. I usually prep in the morning and cook that night.
i not quite understanding what you mean by pasty texture. it’s just salt and baking powder