first cake I ever made at 13 vs. cake I made yesterday for my friend’s 21st! honestly I rarely make cakes I think I’ve only made 4/5 in the past 8 years, but it’s nice to see improvement nonetheless! I’m tempted to get back into baking after this, it was fun 😀
by daviijae
10 Comments
also does anyone have tips for frosting regarding to how to keep it smooth and creamy? do yall usually refrigerate after frosting (not the crumb coat) or just leave it at room temperature?
This looks so good omg
Wow great job!
amazing improvement!🙌🤩
Bravo!!!
lovely!
Real question is did the first one taste good?
This looks amazing!
You’re on the right way, all the cakes look great and your evolution is awesome! Wish I could taste them
Beautiful ❤️