Garlic parsley potato puree stuffed with hand-pulled mozzarella, salsa brava, truffle-parmesan-lemon aioli

by chefericmc

2 Comments

  1. LongroddMcHugendong

    Sounds bomb and looks amazing, super well done. I might copy your dish and make something like this soon. A finer grating of parm like a dusting might look better than the zested-sized parm, but maybe that’s just me.

  2. HelloNoushka

    I have em’ all plus an extra box of 12 please thank you. Sounds amazing !

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