One plain and one sausage. Im terrible at stretching dough and at launching from the peel but getting better with more reps. This cheese could have been stretched a bit more—it was a little too thick on the edges. The sausages undercarriage was a bit too dark. I just love a plain sausage pie though.
by Glum_Mathematician19
19 Comments
Mushrooms go real good with a sausage pizza. This looks absolutely delish. MMMmmm good!
I know you are trying to keep it simple but white onion and sausage is one of my favorites.
Nice pie my guy! Love them both!
Looks great but I would double the sausage density.
That looks really good!!!!!!
That char is immaculate please educate me on how one can achieve that
You are as close to perfection as it gets I think! Well done! Blistered airy crust, charred undercarriage, nice sauce/cheese ratio, cooked to perfection. This is my ideal I think
That looks fantastic. You are kind of picky, most people would be happy to ecstatic to have made such a great pie. Still doing it yourself you get to make it the way you want it.
Practice makes perfect, definitely needs more cheese for a more uniform melt
What type of sausage did you use?
Looks delicious
Dashing pizza.
How good it looks
I have a cheat for launching… shake it off. shake it off! don’t try and do a quick pull… just shake-a-shake-a-shake it off… I can’t really explain it better than that
Looks good. If you keep at it, you’ll be amazed where you are a year from now.
“plain sausage”
I think you’re really close to perfect with that sausage. Too much and it can get greasy in a bad way. You spend all this time in making a perfect light and crisp dough, you don’t want to ruin it with a bunch of meat greaze.
Your cheese is too fatty or oily… its fried not baked
Rest looks great
Looks delicious
What brand sausage?