* Dried Pasta (I used farfalle) * Extra virgin olive oil * Red Onion * Anchovy fillets * Fresh garlic * Cherry tomatoes * Pitted kalamata olives, sliced * Capers * Dried oregano – For pungent earthiness. * Albacore tuna.
**Instructions**
1. Boil pasta in salted water and cook as per instructions. 2. In a pan, fry the EVOO, red onion, anchovies, fresh garlic 3. After a few minutes, add the tomatoes, olives, capers 4. After a few more minutes, add tuna and oregano. 5. Add some pasta water.
byebaaijboy
Putanesca inspired, sure. But not putanesca. No need for onions, let alone tuna. Tomato sauce is usual, though I suppose an interpretation could be to use whole cherry tomatoes.
Fun-Faithlessness398
Why tuna? It’s a outsider in puttanesca and you have forgotten chili pepper!
4 Comments
**Ingredients**
* Dried Pasta (I used farfalle)
* Extra virgin olive oil
* Red Onion
* Anchovy fillets
* Fresh garlic
* Cherry tomatoes
* Pitted kalamata olives, sliced
* Capers
* Dried oregano – For pungent earthiness.
* Albacore tuna.
**Instructions**
1. Boil pasta in salted water and cook as per instructions.
2. In a pan, fry the EVOO, red onion, anchovies, fresh garlic
3. After a few minutes, add the tomatoes, olives, capers
4. After a few more minutes, add tuna and oregano.
5. Add some pasta water.
Putanesca inspired, sure. But not putanesca. No need for onions, let alone tuna. Tomato sauce is usual, though I suppose an interpretation could be to use whole cherry tomatoes.
Why tuna? It’s a outsider in puttanesca and you have forgotten chili pepper!
Lovely!