This is my newest community cookbook! I told myself I wouldn’t look through it until I got my newsletter out this weekend, and I was too excited to wait until I had better light tomorrow to take pictures 😂
It’s undated, but I’m guessing late 1940s because there are three pumpkin pie recipes and none of them call for evaporated milk! Libby’s pumpkin pie recipe started calling for evaporated milk in 1950, and in the Midwest we love our canned good label recipes.
One of my favorites is the “Spicy Green Beans” that are definitely not spicy. 😂
The whole book is so emphatically Midwest (which is where I grew up and I love it here) and I’m obsessed.
Hope you guys enjoy!
by Flashy_Employee_5341