I wish the strawberries contrasted more with the crumble and I could’ve used a smaller plate. I think the ice cream and quenelle turned out fairly well for my first time making it.
ionised
I think the compote could be arranged differently.
What’s the crumble?
iwasinthepool
I love the matcha with the biscoff but I don’t see where the strawberry fits in.
discordianofslack
This looks a bit too ‘insecty’ imo.
aippom
I like how it looks like an egg over lava. Very pretty
folawg
I feel there is too much compote on the plate
Certain-Entry-4415
Use a bowl to plate and you ll be totaly fine
Nicetitts
Ok… Set the scene.
Op works in an old money part of town. Nobody cool eats here. Karens are the bread and butter and strawberry margaritas and the balsamic mozzarella chicken are the best sellers.
Op went to the bartender and asked if he had any strawberries. The bartender empties the strawberry bullshit out of the juicer and gives it to OP.
OP throws that shit on a plate with a smashed cookie, a leftover tuile from the hack new sous’s first dinner special (it’s scallops,) and a scoop of fuckin ice cream.
Now we’re here. Do I have that right?
tarter-sause
Maybe put it into a bowl or bowl-plate so the strawberry compote is in a round form and doesn’t look as messy? not a professional
platydroid
Strawberry Compote with Matcha Ice Cream
I’d cut the spread down to about a third of what is here, and find a way to smooth it out.
squashedfrog92
I know this wouldn’t be quite the same texturally but I think the compote element would look really nice as a gel. It would emphasise the lava look other commentators have mentioned and lighten the plate for more contrast.
That being said I would smash this, it sounds delicious.
Psychological-Exam84
Ice cream on crumble, top w tuille, spoon swipe that compote next to it
VagrancyHD
This basically just looks like a plate of garnishes. Would be nice if you had a cake or tart of some sort.
13 Comments
I wish the strawberries contrasted more with the crumble and I could’ve used a smaller plate. I think the ice cream and quenelle turned out fairly well for my first time making it.
I think the compote could be arranged differently.
What’s the crumble?
I love the matcha with the biscoff but I don’t see where the strawberry fits in.
This looks a bit too ‘insecty’ imo.
I like how it looks like an egg over lava. Very pretty
I feel there is too much compote on the plate
Use a bowl to plate and you ll be totaly fine
Ok… Set the scene.
Op works in an old money part of town. Nobody cool eats here. Karens are the bread and butter and strawberry margaritas and the balsamic mozzarella chicken are the best sellers.
Op went to the bartender and asked if he had any strawberries. The bartender empties the strawberry bullshit out of the juicer and gives it to OP.
OP throws that shit on a plate with a smashed cookie, a leftover tuile from the hack new sous’s first dinner special (it’s scallops,) and a scoop of fuckin ice cream.
Now we’re here. Do I have that right?
Maybe put it into a bowl or bowl-plate so the strawberry compote is in a round form and doesn’t look as messy? not a professional
Strawberry Compote with Matcha Ice Cream
I’d cut the spread down to about a third of what is here, and find a way to smooth it out.
I know this wouldn’t be quite the same texturally but I think the compote element would look really nice as a gel. It would emphasise the lava look other commentators have mentioned and lighten the plate for more contrast.
That being said I would smash this, it sounds delicious.
Ice cream on crumble, top w tuille, spoon swipe that compote next to it
This basically just looks like a plate of garnishes. Would be nice if you had a cake or tart of some sort.