Sous Vide I was knighted tonight October 27, 2024 Sir Charles 24 hrs @ 135 F. Used the jus to make a Dijon cream sauce and some parm roasted baby carrots. 10/10 by OmahaNEMunicipalPool 1 Comment Relative_Year4968 7 days ago Awesome. Sear?Write A CommentYou must be logged in to post a comment.
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Awesome. Sear?