Hard to tell size using the landscape for perspective, but if that’s not a tiny grill, those look like they COULD be London Broil? Just curious what cut they are, because I do actually buy London Broil about 2-3x/month (but, we have NY Strips every Sunday for my family— Strip Club Sundays we used to call them, until kiddo was old enough to understand what that meant lol).
Only mentioning the strips to say, we eat a lot of steak/cook a lot of steak and are typically pretty choosy about them; however, the London Broil is truly an exception to the rule, as far as quality for $$ being relevant and proportionate (majority of times). If taken proper care of, prepped, seasoned and cooked mid-rare, they’re a perfect low-cost option that still eats like a steak you’d maybe get at an American chain restaurant (or better, if I cook it 😉)
Looks very good, either way— and when you tell me it’s NOT LONDON BROIL, I’m gonna realize how much time of everyone’s I’ve wasted with my ramblings here.
milodye
Perfect
Big_Remove_2499
thats a steak right there
WonderTwonk
Beauty
No_Needleworker9172
🔥
620neofaction
Looks good
beatfungus
Looks amazing. If it tastes as good, that’s a steal
boylong15
LoL. 4.99 is a steal. Yes it is probably select grade but the way you cook it make it better than even what steak house is offering
mjpfinger
Outstanding-how was it??
Sad-Cauliflower6656
Better with a full sear. Grill lines are for dads in white new balances.
20 Comments
Looks ok. How does it taste?
It looks great!
Looks delicious
Damn this looks dank right now
looks nice. Where did you get this?
🤩
10/10 would eat.
Looks like a grilled steak..
Hard to tell size using the landscape for perspective, but if that’s not a tiny grill, those look like they COULD be London Broil? Just curious what cut they are, because I do actually buy London Broil about 2-3x/month (but, we have NY Strips every Sunday for my family— Strip Club Sundays we used to call them, until kiddo was old enough to understand what that meant lol).
Only mentioning the strips to say, we eat a lot of steak/cook a lot of steak and are typically pretty choosy about them; however, the London Broil is truly an exception to the rule, as far as quality for $$ being relevant and proportionate (majority of times). If taken proper care of, prepped, seasoned and cooked mid-rare, they’re a perfect low-cost option that still eats like a steak you’d maybe get at an American chain restaurant (or better, if I cook it 😉)
Looks very good, either way— and when you tell me it’s NOT LONDON BROIL, I’m gonna realize how much time of everyone’s I’ve wasted with my ramblings here.
Perfect
thats a steak right there
Beauty
🔥
Looks good
Looks amazing. If it tastes as good, that’s a steal
LoL. 4.99 is a steal. Yes it is probably select grade but the way you cook it make it better than even what steak house is offering
Outstanding-how was it??
Better with a full sear. Grill lines are for dads in white new balances.
Wonderful!!!!
Perfect! To me