I just joined this group, and I had a serious craving for grilled cheese yesterday, so I decided to make my standard adult version.
Started by spreading some garlic Parmesan herb Challenge butter on slices of Farmhouse sourdough from Pepperidge Farm. Then, I added a thin layer of Dean’s bacon French onion dip on the inside—a little trick I came up with about 10 years ago, and now I can’t make grilled cheese without it.
I made two versions: one with American cheese and one with pepper jack. Pepper jack is always the winner, but it’s nice to mix things up. Cross-grilled them to get that extra texture and grip. 😛
For dipping, I heated up some mushroom and herb soup.
Finally, some zero sugar Dr. Thunder (the name makes me giggle), and an apple and cinnamon soy candle burning for the fall vibes.
Honestly, it was the perfect lunch.
by viewkachoo
2 Comments
Thanks for sharing! I didn’t even know spreadable butter had flavors like that! And the French onion dip is genius!
I love dips inside! Sometimes I do spinach dip, queso dip, cream cheese, or a garlic aioli on the inside. SOO good.