Smoked and torched trout, pickled blackcurrants, blackcurrant gele, thyme mayo, kohlrabi

by Cmdr_W0lff3

6 Comments

  1. Hell yes! Gorgeous with those colour contrasts. Get in my belly!

  2. Vast_Replacement_391

    Nice!
    I wouldn’t call that a ballotine without some sort of stuffing or being wrapped back up in the skin. Generically a roulade IMO. But we’re getting into semantics. I love the colors. The texture is probably really nice with that kohlrabi. 👍👍

  3. SkepticITS

    It’s beautiful, but I’m also a little unsure about the textures. You’ve got smooth and fatty, smooth and sticky, snappy/crunchy, leafy, and then whatever the heck the fish texture is. For my money it needs either an additional vegetable texture, or something starchy. Actually, beyond that, I’m a little unconvinced by the fish texture, but maybe I’m wrong there.

  4. lightsout100mph

    It’s not a ballotine and whilst it looks pretty , just sense trying a bit hard tbh🤷🏼‍♂️

  5. Sweet Mother of Bhaal, that’s pretty. I need a write-up on how this was done.

  6. TheRealSkyboy

    I don’t care what it’s called, I’d smash.

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