Prepared dry rub, left out on counter for a few hours
gas grill at about 500F
Half on/half off
Grilled with steak on the off side flipping every 4 min until internal temp 120.. somehow went from like 110 to 125 in 4 min..
Then seared on the on side for 1.5min each side.
by Drift_Catcher
5 Comments
My first time putting a tomahawk on, i think it came out pretty alright. It took a long time to reach internal temp almost an hour I think.
It was delicious though, looking forward to the next one, I will try to remember to brine and or dry age.
🥩😋
That is probably the messiest money shot picture I have even seen on this sub lol
Looks good
Apropos for Halloween. Looks like a delicious massacre.
Bravo! 👏
Is that a glass cutting board?