I fired up the chestnut roaster today and roasted a batch of delicious chestnuts 🙂

by Gulliveig

5 Comments

  1. lujo_cooks

    Marroni! That with a cup of Glühwein is the best combination

  2. Dreadfulmanturtle

    Funny story: I only tasted my first roasted chestnut in my 20s. I did not know to peel it first, 😂

  3. MarcoPolonia

    That looks delicious! I can’t find good chestnuts here in Pennsylvania. Why can’t Birdseye or some frozen company get a clue and market these? Even Wegman’s chestnuts are wormy by the time they hit the produce shelves!

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