I made Maurizio Leo’s sourdough babka from The Perfect Loaf. I add some orange zest to the simple sugar, and brushed it 10 minutes before the end of bake time and again when it came out of the oven (my usual technique), otherwise followed the recipe as printed.
by bunnyaubert
4 Comments
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Taste? 🤤 looks amazing btw
It looks delish! Let us know how it tastes!
👀 That looks devine!