with burrata caprese and fettuccini angel hair

by siltyloam_

3 Comments

  1. siltyloam_

    lol i’m cooked, “fettuccini angel hair” i mean alfredo angel hair, i’m so dumb

  2. FredFlintston3

    Is it really “three day” dry aged? Never heard of such a short period and would it even be noticeable?

    Pics are great and so is the general menu.

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