Egg Yolk Pastry. The flaky crust that melts in your mouth, the rich and savory egg yolk, and the combination of Western pastry with the centuries-old tradition of salted egg yolk from the East create a delicious and aromatic treat. Are you sure you don’t want to try it?

Egg Yolk Pastry. The flaky crust that melts in your mouth, the rich and savory egg yolk, and the combination of Western pastry with the centuries-old tradition of salted egg yolk from the East create a delicious and aromatic treat. Are you sure you don’t want to try it?

by CantoneseCook_Jun