I've started going to a market near me that has a new vegetable farmer selling vegetables I can't get in the supermarket plus they're locally grown.
I'm so excited to be able to find purple and tuscan kale and things like this romanesco cauliflower!
Almost too pretty to cook! Any suggestions on what to do with it?

by justkeepplodding

14 Comments

  1. Pickle-Rick-C-137

    I’d chop it up and eat it raw in a salad. But then again I’m chomping on raw string beans for a snack right now lol

  2. tatertotski

    Roast it like cauliflower! Just with some salt and pepper, mmm

  3. halfanothersdozen

    Cauliflower on a cobb? EVERYTHING’S ON A COBB

  4. I love veggies but this seems really creepy to me!

  5. Fyonella

    Romanesco are such an amazing example of fractals in nature!

    Sadly though, it’s just a slightly harder, less flavourful cauliflower. Don’t get me wrong I love Cauliflower but I was mildly disappointed the first time I saw and bought a Romanesco.

  6. snoopwire

    I call it space broccoli.

    I like it in curries!

  7. Some-Web7096

    At first glance, I thought it was a dragon 🐉. Beautiful color.

  8. jamesish99

    And one of the most delicious as far as brassicas go imo 😋

  9. Interesting_Gur_8720

    I have eaten one of these before

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