Personal opinion, I would strain it through a fine mesh and finish it will Monte au beurre.
iTzOnliThai
Looks like it tasted delicious but next time try plating with the steak on the sauce
Longing2bme
You had me at steak with cognac! Looks and sounds delicious!
4eva20lurkin
Nice job
Beans_r_good4U
I’m coming over for dinner tomorrow
bd0153
Open that tater up brother!
Few_Barber4618
Good start!
Fun-Childhood-4749
Wow!
Suchboss1136
Damn looks great! I’ve done it with bourbon & irish whiskey, but never a cognac
Emers_Poo
I think we need to taste it before we can let you know. Let me know if you need my address
Accomplished-Bowl-46
*Au poive
Kung_fu_gift_shop
Hard to tell about the taste but this is one of my favorite sauces and if you don’t get a nice color from the beef rendering/maillard or beef stock, I like to add a couple dashes of soy for color and umami. Try it!
diek00
Did you use the recipe from Sip and Feast?
showmeyourpitties44
That foil looks delicious
wang-chuy
The interior color looks good. Overall it looks like a church dinner with Salisbury steak but I bet it tastes good
xDrunkenAimx
I think potatoes taste better without tin foil. Little rough on the teeth
PandaBetter8780
You made enough for all of us, right?
BigIrish75
Nice!
null-throwaway-null
Damn that looks great
ravenwing263
Looks gorgeous to me. The rosiness is impressive, no gray band. How did you cook?
whymanwarrior
Boiled overhard
haokgodluk
Milk steak? I’d like your finest jelly beans boiled over hard!
FieldOk6455
Solid!
jimmiesjohnson48
Tater looks really mettalic
Mister_Vandemar
Can you share the recipe for the sauce, please?
HairyStyrofoam
Filet mignon?
Leather-Mix-837
Slice that tatto open and smear butter and the cream sauce in there. Steak looks great, i would have went a little bigger tho
evomitsu
How did You do the sauce 😦
mrpoggers9
well did it taste good
BWChristopher5
Based on first pic I wasn’t expecting much but that sear held nicely and the cook is spot on. Looks very good to me
32 Comments
Personal opinion, I would strain it through a fine mesh and finish it will Monte au beurre.
Looks like it tasted delicious but next time try plating with the steak on the sauce
You had me at steak with cognac! Looks and sounds delicious!
Nice job
I’m coming over for dinner tomorrow
Open that tater up brother!
Good start!
Wow!
Damn looks great! I’ve done it with bourbon & irish whiskey, but never a cognac
I think we need to taste it before we can let you know. Let me know if you need my address
*Au poive
Hard to tell about the taste but this is one of my favorite sauces and if you don’t get a nice color from the beef rendering/maillard or beef stock, I like to add a couple dashes of soy for color and umami. Try it!
Did you use the recipe from Sip and Feast?
That foil looks delicious
The interior color looks good. Overall it looks like a church dinner with Salisbury steak but I bet it tastes good
I think potatoes taste better without tin foil. Little rough on the teeth
You made enough for all of us, right?
Nice!
Damn that looks great
Looks gorgeous to me. The rosiness is impressive, no gray band. How did you cook?
Boiled overhard
Milk steak? I’d like your finest jelly beans boiled over hard!
Solid!
Tater looks really mettalic
Can you share the recipe for the sauce, please?
Filet mignon?
Slice that tatto open and smear butter and the cream sauce in there. Steak looks great, i would have went a little bigger tho
How did You do the sauce 😦
well did it taste good
Based on first pic I wasn’t expecting much but that sear held nicely and the cook is spot on. Looks very good to me
Is this a steak…….for Ants!
Yum in the tum.