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An impressive and equally delicious pistachio tiramisu recipe! You’ll love this easy, no-bake pistachio dessert, made with homemade pistachio paste; a creamy whipped cream filling; lady finger cookies soaked in espresso; all topped with finely ground pistachios. This dessert is great for any occasion and is always an instant crowd-pleaser!
Get the full recipe here: https://tatyanaseverydayfood.com/easy-pistachio-tiramisu/
SUPPLIES & TOOLS (Amazon Affiliate Links):
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*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Lady Finger Cookies: https://amzn.to/40duCnx
*Glass Trifle Bowl: https://amzn.to/4dZokLm
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Contents of this video:
00:00 Introduction
00:57 Making Pistachio Paste
01:31 Making the Filling
03:39 Espresso & Cookies
04:51 Assembling the Tiramisu
06:45 Serving
07:15 Taste Test
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16 Comments
Oo-la-la, it looks rich, decadent, and delicious. I love that it's no-bake and seems easy to make. I will give this a try during the holidays! Thanks for sharing!
Yum
Just WOW!🎉🎉🎉Looks impressive and incredibly delicious!🤩😋👌My mouth is watering!🤤This awesome dessert is everything I could ask for and all I want right now!💯Perfect combination of ingredients and all the best flavors!✌I love Pistachios as much as you do so I definitely must try this!😄Thank you Tatyana, you always give us the Best recipes and creative culinary inspirations!🙌👉👍Have a beautiful weekend; Greetings from Poland!!!😊❤😘
Good Day Chef 🇺🇦🧑🍳. My Princess of Pistachio.!! Nice twist to one of my favorites. I used to make a tiramisu cheesecake for the restaurant. But this looks Delizioso. Have a Blessed and Beautiful Day. 🇺🇸✝️🇺🇦✌️💞🙏🕊️🐑🥀😘🧑🍳
Looks amazing and absolutely delicious as always Tatyana!💛💙😊💯👍😘
I have literally just died and gone to Heaven!!!!!
OMG how beautiful! And it looks so good too, kudos! 💕
The combination I didn’t know I needed 😍
You are super beautiful xoxo 💋💋💋😋😋😋
Wish I could see your web site
This recipe is brilliant!! Thank you for showing us different flavor of tiramisu 😊
Hi again gorgeous
Will you still be cooking another whole turkey recipe video before thanksgiving?
Dear Tatiana, I see you from Iran, I love your cakes
I have totally been craving tiramisu lately! Can’t wait to try a pistachio version! ❤
I have some of your baklava roll ups in the freezer. Thank you for a new pistachio dessert which I hope to try very soon!
Yes! I ALWAYS put a complimentary nut in my cobblers and tiramisu (or with regular tiramisu, not a nut but rather mildly ground dark chocolate covered espresso beans from Trader Joe's) and triffles. Because let's be direct, if there is no crunch, it tastes like a flavorable mushy mess. Tatyana's got it!