Dining and Cooking
Meat

I’d say my first prime rib was a success!


Reverse seared at 225 until 125 internal. Rested for about 40 in a cooler. Hit it in the cast iron on high until she was crusty. 10/10

by thewun111

5 Comments

  2. cuhzaam

    Hell yeah it was a success. Great job especially for your first time!!!

  5. spirulinaslaughter

    Nice! Sharpen your knife though

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