Swordfish belly, raw apple, green apple ponzu, Henlopen salt

by ChefXJeff

3 Comments

  1. TheQuantumStapler

    what is “henlopen salt” and is it supposed to taste like something besides salt?

  2. Dying4aCure

    Finally! A great ratio between food and plate. It is lovely. I would like something frilly, texture wise to break up all the straight lines. Maybe round tiny nori or cut shiso. Also maybe shredded daikon. That said, I am so happy it is not on a gigantic plate, I don’t care that much!

  3. mvanvrancken

    This looks interesting and delicious. Would try

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