Holy shit, it came out wonderfully. Thanks to everyone who took the time to comment and help me out.
I took it out of the fridge and let it come up to temperature for 2 hours, crusted it in a Chicago steak blend. Baked for 1hr15min at 250 on a roasting rack, seared on each side and then rested for 10 minutes. It was juicy, tender, flavorful, and everything I wanted, a lot easier than I thought too. Now I have the most decadent meat in the fridge and will be making steak sandwiches all week.
by hoeleia
2 Comments
Congrats. Are those carrots? They look delicious
Is that eye round? Looks great