Pan-Seared Duck. Glazed Carrots. Beet Puree

by ShutUpBalian

4 Comments

  1. PetuniaWhale

    Looks good. What are you putting on the other half of the plate?

  2. Unlucky-External5648

    I like the use of the negative space. I’m colorblind so what do i know but i think yellow carrots would pop out better.

  3. Minkiemink

    Did something scare the hell out of the food for it to pile up like that to one side of the plate? PS: granny wants her plate back. PSS: It does sound pretty tasty.

  4. iwasinthepool

    Try to render your skin a little more. It still looks pretty fatty. I’m not feeling the carrots, but I can’t put my finger on why. I think it’s the shape or placement. Ditch the microgreens, and puree the puree. That beet puree should be smooth. Just forget it in the blended for a minute or two. The negative space is fine for me, but watch that rim. The plate is beautiful, so keep the rim white.

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